breadBakingFoam is a free, open-source software based on OpenFOAM (https://openfoam.com) and solids4foam (https://www.solids4foam.com) capable of simulating bread baking process. The code is developed mostly by members of the techMathGroup of the Institute of Thermomechanics of the Czech Academy of Sciences (https://www.it.cas.cz/) as a part of the Natinal Agency for Agricultural research project on optimization of the energy consupmtion during bread baking.
- install OpenFOAM-v2312 and solids4foam-v2.1
- change path to solids4foam in
install.shandapplications/solvers/breadBakingFoam/Make/optionsfiles - source OpenFOAM
- run
install.shscript
- 2D Axisymmetrical geometry acording to https://doi.org/10.1002/aic.10518
- 2D Axisymmetrical geometry acording to our custom experiments
- 3D Geometry acording to our custom experiments
breadBakingFoam is free software: you can redistribute it and/or modify it under the terms of the GNU General Public License as published by the Free Software Foundation, either version 3 of the License, or (at your option) any later version. See http://www.gnu.org/licenses/, for a description of the GNU General Public License terms under which you can copy the files.